Market Kitchen & Bar's Cow Tipping Burger boasts Angus beef from Reid's Angus, cheese, caramelized rosemary onions, lettuce, tomato and an herb spread, all on a brioche bun.
Grain Craft Bar & Kitchen’s Hangover Helper
Goat Kitchen and Bar's Hereford Beef Burger
The Home Grown Cafe’s Dirty Burger
8th & Union Kitchen's Kennett Square Burger
Tonic’s Peppercorn Blue burger comes with Gorgonzola cheese and roasted red peppers.
At Ulysses, pair your burger with one of two-dozen beers on tap.
The Mexicano Burger from Maiale Deli & Salumeria won the People's Choice Award.
Redfire Grill and Steakhouse earned Critic's Choice for their burger featuring maple bacon.