Hannah Carroll is an entrepreneur, feminist and red wine fan from Maryland. After graduating from Salisbury University with a degree in journalism and philosophy, she began her career as a food writer for the USAToday Network in Bethany Beach, Delaware. An Eastern Shore girl with big city dreams, Hannah moved to Philadelphia to further pursue her passions. She now works as a publicist for a lifestyle branding firm outside of the city and is the managing editor for the growing online publication, Femme & Fortune. When she’s offline, she’s exploring, practicing yoga or playing with her kitten, Haze.