Bursting with blueberry flavor, this lemonade captures the essence of the carefree summer days. Serve poolside with large sunglasses and a straw.

By | June 01, 2018

Ingredients

SERVINGS: 4 Serving(s)
  • ½ cup freshly squeezed lemon juice
  • ½ cup granulated sugar
  • 4 ¼ cups cold filtered water
  • 1 cup fresh blueberries

Preparation

Place all the ingredients in a blender and pulse until blueberries are completely pureed. Push through a sieve and transfer to a pitcher. Mix the lemonade with a wooden spoon and serve immediately on ice.

The lemonade can be prepared 4 hours ahead. Keep in the refrigerator and mix well before serving.

More Blueberry Love

Classic Blueberry Muffins

My remedy when life gets complicated? Bake a batch of blueberry muffins. The combination of the moist, vanilla-scented crumb and warm, jammy blueberries takes me right back to childhood.

Dutch Baby with Blueberries and Peaches

If you’ve never made a Dutch baby, prepared to be wowed: this cross between a popover and a pancake rises dramatically in the oven before collapsing on the table. The show-stopping dish comes together...

Blueberry Compote

This lightly sweetened compote is a great way to use an abundance of berries. Because blueberries are rich in pectin, a natural thickener, the recipe doesn’t call for corn starch, resulting in a light...

Blueberry Love

In the field, the sight of the plump, purple berries makes my heart leap: we waited all year for this!

Ingredients

SERVINGS: 4 Serving(s)
  • ½ cup freshly squeezed lemon juice
  • ½ cup granulated sugar
  • 4 ¼ cups cold filtered water
  • 1 cup fresh blueberries
We will never share your email address with anyone else. See our privacy policy.