A Visit to Nice Farms Creamery
Chef Gretchen Hanson’s visit to Nice Farms Creamery and sixth-generation dairy farmer Bob Miller is a master class in the importance of sustainable agriculture on the Eastern Shore.
This cool soup was inspired by Chef Gretchen Hanson's visit to Nice Farms Creamery and the abundance of Delmarva peaches.
Ingredients
SERVINGS: Serves 4-6
- Punnet (small basket fresh peaches, peeled, pitted and coarsely chopped
- Juice of two lemons
- 2 13.5 ounce cans coconut milk
- 1 cup plain Nice Farms yogurt
- 1 stalk lemon grass, smashed
- 1 bunch Thai basil
- 1 half split chilled champagne
- ½ teaspoon cayenne pepper
- 1 teaspoon nutmeg
- ½ teaspoon pink Himalayan sea salt
Instructions
Blend peaches with yogurt in blender. Put coconut milk and smashed lemongrass with Thai Basil leaves over medium heat. Reduce by a third. Strain and chill. Whisk peaches, coconut milk mixture, spices and champagne together. Serve immediately.
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