Lobster Roll from Dogfish Head's Chesapeake & Maine
This best-seller from Dogfish Head's Chesapeake & Maine showcases the rich deliciousness of fresh lobster.
This hearty sandwich from Dogfish Head Brewings & Eats will change forever your take on grilled cheese!
Ingredients
SERVINGS: 1 Serving(s)
- 3 pieces grilled ciabatta
- 2 ounces smashed avocado
- 2 ounces Palo Santo onion jam
- 4 pieces cooked bacon
- 2 ounces of cheese blend (equal parts shredded white cheddar, gouda and parmesan)
- 1 slice Swiss cheese
For the Palo Santo Onion Jam
- ½ pound red onion, julienned
- ½ pound yellow onion, julienned
- ¼ pound shallots, julienned
- ¾ ounces sliced scallion
- ¾ ounces sliced garlic
- Salt and pepper to taste
- ¾ cup Dogfish Head Palo Santo
- ¼ cup sugar
- 1½ tablespoons chopped fresh thyme
Preparation
To assemble, put the avocado, two pieces of bacon and half of the cheese blend on a piece of ciabatta. Add a second piece of ciabatta, and top with onion jam, the remaining two pieces of bacon, Swiss cheese and the rest of the cheese blend. Top with the third slice. Bake at 450° for two to three minutes.
For the Palo Santo Onion Jam
Saute onions, shallot, garlic until caramelized. Season with salt and pepper. Deglaze the pan with Palo Santo and sugar. Cook until the liquid reduces by half. Fold in thyme and check the seasoning.
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