A Fire in the Heart of Easton
Celebrating over 20 years in Easton, Maryland, Out of the Fire makes good on its original promise to serve fresh local food and small-batch wines, all centered around a wood-fired oven.
A housemade ginger syrup (available on request!) adds just the right touch to these sangria cocktails. Start with red, white or rose and enjoy!
Ingredients
SERVINGS: 1 Cocktail
- 6 ounces Red, White or Rose Wine
- 1.5 ounces Housemade ginger syrup
- 2 Lemon slices
- 2 Lime slices
- 2 Orange slices
Instructions
Muddle the fruit in a cocktail shaker, add wine, ginger syrup and ice, and strain into a glass. Add ice from cocktail shaker and serve. (Note: the housemade ginger syrup is available on request...)
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