Papa Grande's Street Corn

June 08, 2017

Preparation

Cook the corn to your liking either by boiling or grilling (grilling adds a nice char flavor!) In a bowl, whisk juice of ½ lime with the mayonnaise. Spread the mayo on the hot cooked corn and roll the corn in the parmesan cheese on a plate. Dust with ancho chili powder. Serve with more lime on the side.

About this recipe

From Papa Grande’s Coastal Taqueria, Rehoboth Beach

Ingredients

  • 4 ears of shucked corn
  • ½ cup mayonnaise
  • 1 lime
  • ½ cup grated parmesan cheese
  • Optional: ancho chili powder
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60