Cook the corn to your liking either by boiling or grilling (grilling adds a nice char flavor!) In a bowl, whisk juice of ½ lime with the mayonnaise. Spread the mayo on the hot cooked corn and roll the corn in the parmesan cheese on a plate. Dust with ancho chili powder. Serve with more lime on the side.
About this recipe
From Papa Grande’s Coastal Taqueria, Rehoboth Beach