Trim and rinse the strawberries and cut larger ones in half. Peel the tangerines, section them, and remove any pith from the sections.
Combine all the ingredients in a bowl and mix gently, being careful not to bruise or break the fruit. Leave the fruit to macerate for about 30 minutes, and after 15 minutes taste and adjust the lemon and agave slightly if needed. The acidity of these fruits will vary with variety and weather, so you will need to use your taste buds to find the right balance.
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