What's in Season: Winter Comfort Food

The best flavors of the season come together in this moist delicious treat from Chef Matt Kern at Heirloom that comes with a to-die-for aroma and a green-with-envy presentation. Simple enough for a fa...

Did you know that such a wonderful thing even existed? They are pretty much a food group on Virginia’s Eastern Shore, and are just as wonderful as you’d imagine. Great served plain with some jam or pu...

This delicious stew showcases venison roast, from your own freezer or by way of your favorite local hunter. 

There’s nothing like the smell of warm gingerbread throughout the house – unless it’s the taste of a slice fresh from the oven. This cake from Pastry Chef Dru Chevis features a crumb topping that brin...

This Winter's Eve Supper side dish from Chef Doug Ruley showcases baby potatoes with classic Old Bay seasoning.

Nothing says “comfort food” like mac and cheese, but this dish from Chef Chad at the Blue Point Provision Restaurant elevates the traditional to a whole new level. The mix of cheeses, the local c...

“Whether we are in times of crisis or times of peace, gathering family and friends together around the table and sharing food is one of the most powerful and life-affirming acts we can do. And there i...

A one of a kind dish from top to bottom, the Seafood Stew is a standout on the Bluecoast menu and represents the best of Delaware’s ocean harvest. The recipe is simple, enhanced by light seasoning and...

Recipe from The House of William & Merry, Hockessin, Delaware