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Main Dish
Seared Scallops with Stone-Ground Corn Grits
Inn at Perry Cabin Beef Wellington
Mrs. Robino's Salmon Florentine
Pan Seared Halibut with Asparagus, Black Rice and Broken Vinaigrette
Pan Seared Lamb Rack with Brussels Sprouts, Butternut Squash, Cranberry Chutney
Petite Oscar Filet
Maryland Soft Shell Crabs in Corn Flour Tempura
Braised Local Leg of Lamb with Lemon Herb Butter and Roasted Garlic Labneh
Rabbit Rillette with Fenugreek Grainy Mustard and Baywater Farm Radishes
Mussels for Betty
Snuff Mill Grilled Veal Porterhouse Chop
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