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In-Season Winter Recipes
Scallops with Sweet Potato Puree and Braised Beets
Pear and Pomegranate Pavlova
Smokey Pork Choucroute over German Spaetzle
Zweibelsosse Schnitzel & Herbed Spaetzle
Old Bay Spiced Hasselback Baby Yukon Gold Potatoes
Local Green House Salad
Oyster Fritters with Lemon Butter Sauce and Candied Lemon Peel
Crostata with Butternut Squash, Kale and Maple Ricotta
Swordfish with Smoky Tomato Jam and Chimichurri Sauce
Chocolate Mole Mahi
Scallops with Fig and Blackberry Reduction
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