St. Brigid's Farm: Raising Steaks and Standards on Maryland's Eastern Shore

Photo by Caroline J. Phillips
On St. Brigid's Farm, Judy Gifford cares for a herd of about 200 Jersey cows that produce milk, beef and veal for both local and national markets.
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
The Jerseys and the open pastures are important elements in the guiding principles behind St. Brigid’s Farm: to be economically viable, ecologically sound and socially just.
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips