The Holiday Spirit: Shopping That Matters

Photo by Meghan Shupe
Photo by Meghan Shupe
Photo by Meghan Shupe
Photo by Meghan Shupe
Photo by Meghan Shupe
Photo by Anne Monti
The Emile Henry warehouse is a mecca for early-season shoppers who come for this annual event.
Photo by Anne Monti
Brio Tuscan Grille’s Executive Chef Tom Pennell prepared spicy shrimp over Romano-crusted eggplant with black pepper cream for the crowd of shoppers.
Photo by Anne Monti
Showcasing the cookware, Chef Chrissy Donahue of Cuisinatrix prepared chicken schnitzel with herbed speatzle and carmelized onions.
Photo by Anne Monti
Emile Henry USA President Alan Senior (center, holding plaque) presents a check from the Stock Up For Seniors Event to Meals on Wheels Executive Director Anne Love (far right). Shown are (left to right): Susan Dubb, Meals on Wheels Director of Development; Jane Goldberg, Meals on Wheels Board of Directors; Steve Goldberg; Jessica Senior, Emile Henry Sales Manager; Eric Jones, Emile Henry Commercial Sales; Alan Senior, Emile Henry President; John Honaker, Emile Henry Manager of Operations; Tara Steffen, Emile Henry Director of Marketing; Charlie Quinn, Emile Henry Chief Financial Officer; Anne Love, Meals on Wheels Executive Director