Photo by Roger Morris
Open kitchen at The House of William and Merry, Hockessin, Delaware
Photo by Roger Morris
First course at George & Sons Seafood Market, where Tyler Esterling shows off a bushel of fresh local crab.
Photo by Roger Morris
Salad course of blackened salmon at the Back Burner.
Photo by Roger Morris
Main course dining in the modern interior at Nal.
Photo by Roger Morris
Dessert at The House of William & Merry, where Chef Hoffman caramelizes the crème brulee.
