Best friends and business partners Lee Mikles (left) and Jim O'Donoghue at their newest location, Grain on the Rocks in Lewes, Delaware.
Dining outdoors at Grain on the Rocks at the Lewes Ferry Terminal.
Chef Bill Wallen, along with daughter Jessica, are behind the comfort-food-laden menu at Grain.
Two interpretations of Sausage Gravy and Biscuits: Chef Bill likes old school (right) while Chef Jessical likes a twist for her Redneck Benny.
The Chefs Wallen are the creative energy behind Grain favorites like Lobster Mac & Cheese,
the Brunch special Fried Chicken and Donuts,
and the famous Hangover Burger.