Photo by Kristina Henry
Chef Chris Berger and owner Amy Haines at Out of the Fire
A busy wood-fired oven is at the heart of Out of the Fire
Photo by Kristina Henry
Meze Platter
Photo by Kristina Henry
Chocolate Focaccia with Coffee Ice Cream & Smoked Caramel Sauce
Photo by Kristina Henry
Sangria in red, rose, and white
Local artists are featured in a changing display on the restaurant walls
