Photo by Caroline J. Phillips
Executive Chef Daniel Pochron at Hunters’ Tavern in the Tidewater Inn
Photo by Caroline J. Phillips
Now retired, Chef Ray Cropper remains a local icon at The Tidewater Inn.
Photo by Caroline J. Phillips
Often served with sherry, Snapping Turtle Soup remains one of the most popular items on the Hunters Tavern menu.
Photo by Caroline J. Phillips
Executive Chef Daniel Pochron makes a fresh batch of soup in the Tidewater Inn kitchen.
