Photo by Caroline J. Phillips
Chef/Owner Steve Quigg (right) and Sous Chef Tori Mentz share an inventive, seasonal approach to creating a locally-driven menu.
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
Photo by Caroline J. Phillips
Braised lamb shank over smashed potatoes
Photo by Caroline J. Phillips
Pan seared local rockfish with Red Acres kale and King Farm wild mushrooms
Photo by Caroline J. Phillips
The front dining room at The Kitchen
Photo by Caroline J. Phillips
Monica's chococolate bread pudding
