Preserving Delmarva Dynasties: The Jamestown Hospitality Group

Photo by Becca Mathias
Gathered at Tonic Steak and Seafood in Wilmington are, from left, Chef Ivan Torres, JHG partner Paul Bouchard, Executive Chef Patrick Bradley, Alexis Wirt Curtis of Alexis Floral, JHG events planner Amanda Jones, and April Doughty from JHG marketing.
Photo by Becca Mathias
JHG partner Paul Bouchard, left, and Executive Chef Patrick Bradley at Tonic Seafood and Steak
Photo by Becca Mathias
The menu at Tonic Seafood and Steak is both inventive and thoughtful, making the most of seasonal ingredients.