Christopher Needham grew up just outside of Philadelphia, and vacationed every summer at the Delaware beach. After earning a B.A. in Economics from the University of Colorado Boulder, Chris started his career in the restaurant industry in California and in 2004, he moved full time to Lewes, Delaware. An avid photographer, Chris began taking food photos while working at Matt's Fish Camp Lewes. His skill as a photographer was quickly, and Chris is now a food photographer for SoDel Concepts, and is a frequent contributor to Edible Delmarva.