A Heart-Warming Winter Feast

By Melina Hammer / Photography By Melina Hammer | Last Updated December 22, 2020

Craving an all-comfort food menu? This winter feast has it all, from the heart-warming Avgolemono (Greek Lemon Chicken Soup) or roasted squash quiche to start, on to a stunning pot pie main dish or skillet chicken with olives and lemons, dreamy side dishes including Pumpkin Pecan Mac & Cheese, Irish mashed potatoes, and Romanesco Steaks, and finishing up with Pear Tarts and a spectacular Muscadine Marbled Cheesecake. You'll be wanting winter to linger longer...

Avgolemono Greek Lemon Chicken Soup

There is nothing quite so soothing as a bowl of warm, creamy soup on a cold day. With the addition of fresh lemon juice and zest, avgolemono is as bright and uplifting as it is comfort-in-a-bowl.

Quiche of Roasted Squash, Caramelized Onion, Garlic Chive

This rich quiche will elevate brunch or shine brightly at any meal of the day. The dough (adapted from Four and Twenty Blackbirds) is a recipe worth keeping forever, and the heavenly flavors developed...

Buttermilk Bechamel Chicken Pot Pie

Skillet Chicken with Meyer Lemons and Olives

Romanesco Steaks, Pink Peppercorns and Crème Fraiche

Pumpkin-Pecan Mac and Cheese

Colcannon Irish Mashed Potatoes

Muscadine Marbled Cheesecake

The tart-sweet creamy beauty of the Muscadine Cheesecake not only brings something extra-special to your holiday table, but also celebrates the love of delicious fresh food and the joy that comes from...