Saving the Best For Last

As the days shorten and there’s a chill in the air, we feel the call to gather in the kitchen for time together cooking something special. With the added creative momentum surrounding the harvest season and holidays just ahead, it’s the perfect time for dazzling baking projects to take center stage.

Whether you’re inspired by the show-stopping golden and glittery shingled crust of the Rosemary- Brown Butter-Apple Pie, the tart-sweet creamy beauty of the Muscadine Cheesecake, the shimmery glaze (and simplicity) of the Tart Tatin, or the subtler side of sweet – and an unusual take – on pumpkin and apple enrobed in puff pastry, there is a dessert for everyone!

These labor-of-love dishes offer something extra-special not only to showcase the season’s bounty of flavors, but also to celebrate the love of delicious fresh food and the joy that comes from preparing a dish to share with your dear ones.