Ingrid Hansen
Ingrid Hansen is the chef-owner of Figg's Ordinary in Chestertown, Maryland. The Figg’s Ordinary philosophy is to provide delicious gluten and refined sugar free foods made with locally sourced ingredients. Our menu changes on a weekly and seasonal basis to optimize locally harvested foods. In addition to our health goals, our sustainability goals include being a zero waste business and composting all food scraps. We use alternatives to wheat flour such as almond, buckwheat, coconut, millet, oat, sorghum. Additionally, we offer a variety of dairy free, egg free, nut free, and vegan products for our customers with other dietary restrictions whether medical or by choice. While sugar is still sugar, we use no refined sugar and instead use less refined alternative sweeteners such as coconut sugar, Maryland produced maple syrup, and local honey.
