Pecan Pie Manhattan with Bourbon-Soaked Cherry
Creative mixologist Patty Cullen shares this warming winter craft cocktail, plus two infusion recipes to make at home (they also make great gifts!)
Easy
Mixologist Patty Cullen has created a full menu of winter craft cocktails, sharing a tasty Apple Cinnamon Infused Tequila to make at home.
Ingredients
SERVINGS: 1 Cocktail
Apple Pie Margarita
- 2 ounces Apple Cinnamon Infused Tequila
- 2 ounces Cointreau
- 1 ounce Orange Juice
Apple Cinnamon Infused Tequila
- 2 Apples (we used Golden Delicious)
- 2 Cinnamon Sticks
- 750 ml Silver Tequila
Instructions
Apple Pie Margarita
Put all ingredients in shaker over ice & toss. Pour into margarita glass rimmed with Cinnamon Sugar. Garnish with Apple chunks.
Apple Cinnamon Infused Tequila
Place apples and cinnamon sticks into Mason jar or other glass infusion container and fill with tequila. Refrigerate and let steep for at least 24 hours and up to two weeks, when all the flavors from the ingredients have been pulled out and infused the liquor completely. Discard ingredients after two weeks. Liquor will last a few months in an air-tight container, refrigerated between uses.
About this recipe
Thanks to Victoria's Restaurant at the Boardwalk Plaza Hotel, 2 Olive Avenue & The Boardwalk, Rehoboth Beach, DE; Facebook Instagram
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