Classic Blueberry Muffins
My remedy when life gets complicated? Bake a batch of blueberry muffins. The combination of the moist, vanilla-scented crumb and warm, jammy blueberries takes me right back to childhood.
Bursting with blueberry flavor, this lemonade captures the essence of the carefree summer days. Serve poolside with large sunglasses and a straw.
Ingredients
SERVINGS: 4 Serving(s)
- ½ cup freshly squeezed lemon juice
- ½ cup granulated sugar
- 4 ¼ cups cold filtered water
- 1 cup fresh blueberries
Preparation
Place all the ingredients in a blender and pulse until blueberries are completely pureed. Push through a sieve and transfer to a pitcher. Mix the lemonade with a wooden spoon and serve immediately on ice.
The lemonade can be prepared 4 hours ahead. Keep in the refrigerator and mix well before serving.
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