Legal Assets: Teaming up in Easton
Two families pool their considerable talent and experience to open a new restaurant in historic downtown Easton, Maryland.
A key ingredient for a charcuterie board is a killer hummus, and we got Chef David Clark from Legal Assets to share!
Ingredients
SERVINGS: 1 Cup(s)
- ¾ cup olive or canola oil
- 2 cups canned chickpeas, rinsed and drained
- ¼–½ cup tahini (for a more authentic hummus, but optional)
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- ½ teaspoon salt
- Olive oil and paprika for garnish
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