Nothing says "celebration" better than a beautiful cake! We've opened the Edible Recipe Box and pulled some of our favorites, with a little something for everyone -- traditional, fanciful, gluten-free, seasonal and more. Show your love by baking a cake to share turns any meal into a special occasion!
Blueberry and Lemon Curd Layer Cake
The delicious cake from pastry chef Jennifer Rineer highlights spring flavors and can be left naked with a dusting of sugar, or frosted and decorated for a wow effect!
Smith Island Cake
Smith Island Cake is the State Dessert of Maryland, with 8-10 layers of yellow cake with delicious chocolate frosting. Or try this cooked coconut icing to celebrate spring!
Strawberry Shortcake
The classic combination of strawberries and rustic shortcakes are one of the treats of early summer. Whether you pick them yourself or pick them up at a local farm or market, fresh local strawberries...
Gluten-Free Cheesecake Tart
This gluten-free recipe from Figg's Ordinary is based on yogurt cheesecake tarts we love, with a topping that complements the creaminess of the tart with delicious fall flavors.
Smith Island Cake: Maryland
Recipe by Michael Steele, Maryland Lieutenant Governor (2003-2007) and Chair, Republican National Committee (2009-11). From United We Eat: 50 Great American Dishes to Bring Us All Together, by Capri S...
Muscadine Marbled Cheesecake
The tart-sweet creamy beauty of the Muscadine Cheesecake not only brings something extra-special to your holiday table, but also celebrates the love of delicious fresh food and the joy that comes from...
Gingerbread Coffee Cake
There’s nothing like the smell of warm gingerbread throughout the house – unless it’s the taste of a slice fresh from the oven. This cake from Pastry Chef Dru Chevis features a crumb topping...
Sweet Potato Cheesecake with Caramelized Milk Jam and White Chocolate
This delicious blend of flavors from Chef Hari Cameron starts with a dreamy pipeable sweet potato cheesecake, topped with carmelized white chocolate and highlighted with carmelized milk jam.
Parisian Market Carrot Vegan Cake-Lettes
Parisian Market Carrots are the centerpiece of this vegan treat from Chef Gretchen Hanson, complete with a sweet glaze topping.
Winter Spiced Upside-Down Cake
The best flavors of the season come together in this moist delicious treat from Chef Matt Kern at Heirloom that comes with a to-die-for aroma and a green-with-envy presentation. Simple enough for a...
