Chesapeake Seafood & Prime Meats: A Bit of Surf and Turf on the Shore
The Higgins family expands their Chesapeake Seafood market in St. Michaels, adding Prime Meats to the menu!
Linda Higgins, from Chesapeake Seafood and Prime Meats, says “My children will not come for Thanksgiving if I don’t serve these!”
Ingredients
SERVINGS: 6 Serving(s)
- ½ cup flour
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- 1 large egg, separated
- 1/3 cup finely chopped scallions (tops included)
- 1½ cups corn
- 1 cup shrimp, cut into pieces
- Peanut Oil
Preparation
Mix dry ingredients then add the shrimp, corn, onion, and egg yolk. Whip the egg white until very still but still moist. Gently fold in into the mixture. Chill for a least an hour or overnight.
Heat oil in sauté pan. Drop shrimp mixture by tablespoons into hot oil. Watch closely until evenly browned, then drain on a paper towel. Serve with a chipotle aioli or other sauce.
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