Friends & Family: Grain Craft Bar + Kitchen
Grain Craft Bar + Kitchen was founded by besties Lee Mikles and Jim O'Donoghue, with menus created by father-daughter chefs Bill and Jessica Wallen
Two chefs take on a traditional favorite! Chef Bill Wallen likes to do old school. His daughter Chef Jessica likes a twist, and calls hers the Redneck Benny. Great for feeding a hungry crowd of family and friends - either way, and any time of day.
Ingredients
SERVINGS: 4 Serving(s)
- 1 pound ground sausage
- ¼ cup small diced onions
- ¼ cup flour
- 2½ cups milk
- Salt and pepper to taste
Preparation
Cook sausage and onions in a large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Whisk in flour and gradually add milk. Cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Plating is where they find their own road:
Dad: Take a warm biscuit and cut in half. Place on a plate. Pour ½ cup of gravy over the biscuits. Serve with your favorite home fries.
Daughter: Take a warm corn muffin and cut in half. Place it on a plate and smother it with ½ cup of sausage gravy. Top with 2 over easy eggs. Serve with your favorite home fries.
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