Perfect Pairings: A Feast of Wine and Fishes
Chef Gretchen Hanson and Vintner Karen Sposato pair up to create a holiday feast of seven dishes, seven wines and a gathering of friends
Roughly dice the tuna to 1/4-inch squares, making sure that all sinew is discarded. In separate bowl, toss honey, sesame seeds, scallions, ponzu, orange juice and zest, plum vinegar and ginger together and check balance of flavors. Fold tuna, pear and avocado together and mix in the vinaigrette gently. Serve immediately topped on crackers or in Bibb lettuce cups.
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