Roger Morris

Roger Morris  is a wine, food, travel and culture writer who contributes to about 20 publications in the United States and Europe, including World of Fine Wine, Wine Enthusiast, AAA Travel Worldwise, Food & Wine, Meininger’s, Beverage Media, and Wine & Spirits. He is author of five books, including The Brandywine Book of Food (2009) and the Brandywine Book of the Seasons (2012).