Janes’s Gingerbread Cheesecake

Maggie’s Pomegranate Avocado Chocolate Torte

Brett’s Strawberry Shortcake

Sticky Rice with Durian Paste and Mango

Jeanne’s Raspberry Sherbet

Brown Butter Apple Pie Cookies

Handmade Peach Ice Cream

Ricotta Cornmeal Cake with Strawberry Gastrique

Dried Fruit and Nut Bar Cookies

Monica’s Chocolate Bread Pudding

Peach Posset

Lemon Curd Tart

Harry’s Crème Brûlée

Chocolate Buttermilk Pie

Cherry Clafoutis

Sedon Southern Style Pecan Pie

Maryland White Potato Pie

Grown-Up Berry Ice Pops

Peach-Blueberry Crisp

Blueberry Pie Bread Pudding

Let There Be Cake!

Frozen Yogurt Bark

Profiteroles from Chef Dru Tevis

Jacques Pépin’s Lime Mousse with Blueberries

Lemon Lavender Cookies

Mixed Berry Galettes

Rum Cake with Brown Sugar Frangelico Glaze

Brown Betty

DiFebo’s Blueberry and Sweet Mascarpone Pie

Blueberry Goat Cheese Pie

Falling for Rhubarb

Rhubarb Crisp

The Princess of Pastry: Michele Mitchell

Mystical and Magical: Pastry Chef Jennifer Rineer

An Insatiable Appetite for Perfection: Pastry Chef Dru Tevis

Sweet Dreams: Delmarva Pastry Chefs