Harris Seafood: Deep Roots on the Eastern Shore

Salmoriglio with Shrimp, Tomatoes, and Avocado

Divine Shrimp Salad Avocado Toast

Shrimp and Corn Pasta Salad

Tuna Cannoli with Cavier

Crab Salad with Lemon Vinaigrette

Seared Sea Scallops with Minted Spring Pea Risotto

Scallop Crudo

Baked Oyster Imperial

Petite Oscar Filet

Chilled Fifer Orchard Asparagus and Buttermilk Soup

Maryland Soft Shell Crabs in Corn Flour Tempura

Mussels for Betty

Snuff Mill Carpet Bagger Oysters

Fishing Family

Crispy Soft-Shell Crabs with Corn & Avocado

Assateague Campfire Clams

Fresh Catch

Maryland Crab and Sweet Corn Souffle

Steamed Chesapeake Blue Crab

Pride of Maryland Crab Cakes

DiFebo’s Southwest Mussels

Soft Shell Crabs the Smith Island Way

Smith Island Soft Shell Crab

Alaskan King Crab with SheepSkyr & Chia Seed Pudding

Prince Edward Island Mussel Bowl

Chesapeake Treasure: Stewed Jimmies

Scallops with Sweet Potato Puree and Braised Beets

Grilled Orchard Point Oysters

Scallops with Meyer Lemon, Peaches and Fennel

Simple Summer Poke

Butter Poached Lobster with Peppadew Pepper Linguini

Ahi Tuna Tartare

Lamb, Clams, and Orecchiette

Crab, Artichoke and Brie on Crostini: Hobo’s Completely Infamous Dip

Perfect Pairings: A Feast of Wine and Fishes