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In-Season Winter Recipes
Tahitian Vanilla-Dark Rum-Mango Crème Brulee
Scallops with Sweet Potato Puree and Braised Beets
Pear and Pomegranate Pavlova
Smokey Pork Choucroute over German Spaetzle
Crab Mac and Cheese
Winter Citrus Roasted Whole Black Sea Bass
Old Bay Spiced Hasselback Baby Yukon Gold Potatoes
Local Green House Salad
Oyster Fritters with Lemon Butter Sauce and Candied Lemon Peel
Crostata with Butternut Squash, Kale and Maple Ricotta
Swordfish with Smoky Tomato Jam and Chimichurri Sauce
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