French Carrot Salad

By / Photography By Lydia Woolever | February 19, 2018

Ingredients

  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sherry vinegar
  • ½ lemon, zested with 1 tablespoon juice reserved
  • 1 pound carrots, washed, peeled, and grated
  • ⅓ cup flat-leaf parsley, finely chopped
  • Salt and pepper

Preparation

In a large bowl, whisk together olive oil, mustard, vinegar, and lemon juice. Fold in carrots, parsley, and lemon zest. Salt and pepper to taste. Toss, refrigerate for 10 minutes, and serve.

Ingredients

  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sherry vinegar
  • ½ lemon, zested with 1 tablespoon juice reserved
  • 1 pound carrots, washed, peeled, and grated
  • ⅓ cup flat-leaf parsley, finely chopped
  • Salt and pepper
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