The Rites of Spring
An ode to our springtime gardens
Now again is the time. The time to pull out those threadbare blue jeans, to gather your tools, to roll up your shirtsleeves—to spend Saturday afternoons knuckles-de...
Ingredients
SERVINGS: 2 Serving(s)
- 1 baguette
- 10-12 radishes, washed, halved
- 2 tablespoons European-style butter, room temperature
- Sea salt (smoked, if possible)
Preparation
Preheat oven to 350°. Slice baguette every inch at an angle, only cutting halfway through to the bottom. Place in oven for 10 minutes or until crusty.
On a platter, assemble radishes and butter. Sprinkle butter with sea salt. Serve with warm slices of baguette.
