Chili Garlic Oil
Turn the heat up or down in this versatile oil from Chef Gerald Allen, which lasts forever in the fridge!
From Chef Gerald Allen, perfect on potatoes and carrots or as a finishing sauce for meat dishes.
Ingredients
SERVINGS: 2½ Cup(s)
- ½ cup smoked white miso (I make my own, but you could add a little liquid smoke to white miso for a similar effect)
- 2 cups unsalted butter
- 2 tablespoons black pepper
- 1 tablespoon sea salt
- 1 tablespoon honey
Preparation
Make sure your butter is soft and room temperature. Mix all the ingredients together until well incorporated, in a bowl by hand or using a food processor and even a mixer. You can put this on anything and everything. I use it on potatoes and carrots or finishing sauces for meat dishes.
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