The Sweet Surprise of Friendship
The ability to make everyone feel welcome and comfortable, whether for an impromptu cup of coffee or a planned dinner party, is a gift. Entertaining can be a wee bit nerve wracking for even the most s...
Simple and sweet, with the consistency of a bread pudding, this dish complements a holiday ham, tenderloin or turkey.
Ingredients
- 4 ounces butter, softened
- ¾ cup sugar
- 4 large eggs
- 1 20-ounce can crushed pineapple with juice
- 5 slices white bread, torn
- Pinch of Cinnamon and Nutmeg (optional)
Preparation
Preheat the oven to 350°F and grease a medium-sized casserole dish. Beat sugar and butter in a mixing bowl until creamy. Add eggs, beating one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread, and transfer to the casserole dish. Bake until set and golden brown, about 1 hour.
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