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Side Dishes
Burrata with pistachio pesto, arugula, and pickled cherries
Truffle Gnocchi with Champagne Sauce
Burrata with Caramelized Onion and Fava Bean Hummus
Grilled Corn with Garlicky Butter and Herbs
Farro with Heirloom Tomatoes, Raw Corn, Mint, Basil and Scallions
Butter-Browned Fiddleheads
Dandelions al Dente
Jacques Pépin's Corn Poele
Pumpkin-Pecan Mac and Cheese
Romanesco Steaks, Pink Peppercorns and Crème Fraiche
Colcannon Irish Mashed Potatoes
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