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Side Dishes
Baked Pineapple Casserole
Burrata with pistachio pesto, arugula, and pickled cherries
Truffle Gnocchi with Champagne Sauce
Burrata with Caramelized Onion and Fava Bean Hummus
Grilled Corn with Garlicky Butter and Herbs
Farro with Heirloom Tomatoes, Raw Corn, Mint, Basil and Scallions
Jacques Pépin's Corn Poele
Butter-Browned Fiddleheads
Dandelions al Dente
Romanesco Steaks, Pink Peppercorns and Crème Fraiche
Pumpkin-Pecan Mac and Cheese
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