Kids in the Kitchen
You may already have some kitchen know-how, or maybe you’ve never picked up a pan in your life. Either way, you can learn to become a pro in the kitchen.
Arrange almonds in a single layer on a toaster oven tray. Toast for 4 minutes, or until they become fragrant and their edges turn golden. You may agitate pan halfway through, circulating the almonds for even toasting. Transfer them to a small dish.
Layer the peppers, celery, green beans, parsley, and capers onto a serving platter. Toss slightly to incorporate. Drizzle the salad with the olive oil and vinegar, season with pepper, and scatter the toasted almonds on top. Serve immediately.
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