Preserving Delmarva Dynasties: The Jamestown Hospitality Group
The Jamestown Hospitality Group, with six locations across the region, salutes the past while focusing on the future.
Grilled salmon goes rustic with Mediterranean flavors and a rich lemon beurre blanc in this main dish from Tonic Seafood & Steak in Wilmington.
Ingredients
SERVINGS: 4 Serving(s)
- 1½ pounds clean salmon, cut in four 6-ounce pieces
- 1 pint cherry tomatoes, char grilled
- ¼ cup rough chopped kalamata olives
- ¼ cup rough chopped green olives
- ½ red onion, grilled and small diced
- ½ cup extra virgin olive oil
- 2 tablespoons chopped fresh herbs (dill, oregano, parsley)
- 1 garlic clove, chopped
- 1 cup lemon beurre blanc
Lemon Beurre Blanc
- 1 cup white wine
- 1 cup heavy cream
- 2 bay leaves
- ½ tablespoon whole black pepper corns
- 3 sprigs fresh thyme
- ½ pound sweet butter, diced
- Juice from 1 lemon
- Salt to taste
Preparation
In a bowl, combine the charred tomatoes, grilled onions, chopped olives, ¼ cup of olive oil, 1 tablespoon of the fresh herbs, and the chopped garlic. Season the salmon with salt and freshly ground pepper, and grill. To serve on a platter, place about ½ cup of warm beurre blanc in the center, then the vegetable mix, followed by the salmon, and finished with the remaining sauce and fresh herbs.
For the Lemon Beurre Blanc (makes about 1 cup)
In a sauce pot, combine wine, cream, bay leaves, black pepper, and thyme. On low heat, reduce by half. With a whisk, incorporate the butter and strain as soon as the butter is dissolved and well mixed. Add the lemon juice and season with salt to taste. Keep warm to serve.
Related Stories & Recipes
Scallop Crudo
Citrus and spring flavors, plus a delicious spiced chili oil, bring excitement to this scallop dish from the kitchen at Tonic Steak & Seafood in Wilmington.
Burrata with pistachio pesto, arugula, and pickled cherries
On the menu at Tonic Seafood & Steak in Wilmington is this fresh burrata dish with spring flavors of pesto, arugula and pickled cherries, coming together in a delicious starter.
