Tastes of the Beach
Kristina Henry shares memories of beach trips gone by, and the memorable meal enjoyed at the end of our stay, a last supper eaten on the return trip home.
Kristina Henry shares her family recipe for BBQ chicken (as shared with her dad by the Kiwanis Club guys a few decades ago) that evokes all the magic of summer.
Ingredients
SERVINGS: 2-4 Serving(s)
- 2 chickens, halved
- 2 cups apple cider vinegar
- 4 tablespoons Old Bay seasoning
Preparation
Marinate chicken halves in apple cider vinegar and Old Bay for about four to six hours prior to cooking. Place chicken halves on grill, rib-side down. Cook until internal temperature of 160° or 165° and skin is nice and crispy. Remove, let rest for approximately ten minutes. Serve.
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