Oysters 101: Five Tips from an Oyster Expert
Harvested locally, shucked fresh and served up raw, oysters represent a culinary Chesapeake tradition that’s been around as long as people have lived in the watershed.
This vinegar-based condiment is sharp, clean, and slightly sweet—the perfect complement to the delicate brine of a Chesapeake oyster, letting the subtle flavor of the oyster shine through.
Ingredients
SERVINGS: enough for 12 oysters or ¼ cup Cup(s)
- ¼ cup champagne vinegar (white wine vinegar can work in a pinch)
- 1 tablespoon minced shallot
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sugar
Preparation
Classic Mignonette Recipe
Combine ingredients in a small bowl. Allow to stand before serving for 20 minutes. Drizzle over a dozen raw oysters and enjoy.
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