Samuel Anderson is a former sommelier and Beverage Director in James Beard Award-winning and Michelin starred restaurants in New York City. He relocated to the Brandywine Valley at the beginning of the Covid-19 pandemic and started his own wine import & distribution company called Ouro Wines which serves the state of Delaware. He is also an avid runner, having completed 10 marathons and is a Cross Country Assistant Coach at a local high school.
www.ouro-wines.com
Instagram @samuel4nderson