A Visit to Nice Farms Creamery
Chef Gretchen Hanson’s visit to Nice Farms Creamery and sixth-generation dairy farmer Bob Miller is a master class in the importance of sustainable agriculture on the Eastern Shore.
This easy, fresh Ranch Dressing was inspired by Chef Gretchen Hanson's visit to Nice Farms Creamery.
Ingredients
SERVINGS: Makes about 1½ cups
- 1 cup plain yogurt or Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons fresh chopped parsley
- 1½ teaspoons fresh snipped chives
- 1½ teaspoons fresh chopped dill
- ½ teaspoon freshly ground pepper
- ½ teaspoon kosher salt
- Juice of ½ small lemon
- 1 tablespoon mayonnaise (optional)
- ½ cup Nice Farms full fat milk
Instructions
Combine all ingredients but milk and stir well. Add milk 1 tablespoon at a time to desired consistency. Chill for at least one hour before serving. Serve with fresh veggies or salad. Use within a week–if it lasts that long!
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Make-Your-Own Granola with Yogurt
Most granola you buy at the store is loaded with sugars–some good, some bad, but still sugar. A better option is to toast your own ingredients and bind with a healthier sweetner.
