It's Grill Time!
Last Updated July 13, 2022
A dozen grilling favorites from the Edible Recipe Box! Whether your grill is in the backyard, at the beach, or on the terrace, and is fired with charcoal, wood or gas -- this is the season to explore grilling everything from shrimp to steak to veggies.
Grilled Spicy Shrimp with Lemon Vinaigrette
This dish from Platinum Dining Group's Taverna restaurant makes the most of summer flavors, with local seasonal produce, seafood on the grill, zesty lemon vinaigrette and an easy orzo pasta. &...
Grilled Corn with Garlicky Butter and Herbs
Keeping it simple for summer, fresh herbs, olive oil and a delicious garlic butter are all just-picked corn needs!
Spinach Salad with Grilled Delaware Peaches & Honey Dijon Vinaigrette
Grilled caramelized summer peaches shine as a topper in this spinach salad drizzled with a sweet balsamic dressing.
Eastern Shore Honey Glazed Chicken
Eastern Shore honey adds delicious flavor to this citrus-y grilled chicken marinade.
Assateague Campfire Clams
A summer campfire turns local clams and a few simple ingredients into a dinner fit for kings and watermen alike.
Brown Sugar Whiskey Steak with Roasted Garlic Blue Cheese Butter
This marinade is sweet and tangy. This steak is topped off with roasted garlic and blue cheese butter. This savory steak pairs well with a fresh garden salad and a glass of Chardonnay.
Grilled Lamb Rib Chops with Yogurt Mint Sauce
This dish from Chef Jonathan Spivak has both a delicous marinade for the lamb and yogurt mint sauce to highlight the flavors!
Grilled Summer Artichoke Salad
Summer grilling season is here! This dish from the Platinum Dining Group's Taverna Restaurant showcases how even artichokes and lemons can become a delicious side salad with a little help from...
Eastern Shore Chicken
Kristina Henry shares her family recipe for BBQ chicken (as shared with her dad by the Kiwanis Club guys a few decades ago) that evokes all the magic of summer.
Grilled Goose Breast
My father, Scott Livie, always liked to keep it simple when it came to preparing goose. Occasionally he would smoke it, but our go-to meal was rare, grilled goose breast, served with wild rice and a...
Papa Grande's Street Corn
Grill up some sweet summer corn and blanket with this recipe for lime-parmesan-chili magic!
Grilled Trout & Zippy Green Sauce
While grilling season is still here, pick up a whole fish from your local waterman and add this easy tangy sauce to celebrate the flavors of the season!
Grilled Orchard Point Oysters
Chesapeake oysterman Scott Budden's Orchard Point Oysters sell to chefs throughout the region, but this simple recipe lets their flavor shine.
